It’s peak cookie season, so we’ve got cookie queen Sarah Kieffer on the latest Radio Cherry Bombe. Sarah has followed up her 2020 bestseller, 100 Cookies, with her newest book, Baking for the Holidays: 50+ Treats for a Festive Season, and she’s here to tell us all about it. The Minneapolis-based baker shares her favorite recipes from the book and talks to host Kerry Diamond about why she loves cookie dough, why she doesn’t love spreadsheets, and why she dedicated her book to her mom. Thank you to Kerrygold for supporting our show. Visit <a href="https://www.kerrygoldusa.com/kerrygold-comforts/">kerrygoldusa.com</a> to check out their Holiday Calm program. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Visit <a href="https://cherrybombe.com/radio-cherry-bombe">https://cherrybombe.com/radio-cherry-bombe</a> for transcripts and past episodes.

Chef Millie Peartree Of Full Heart Full Bellies Is Ready For A New Year

Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." 

Produced by The Cherry Bombe Podcast Network