On today’s show, Academy Award–winning actor Olivia Colman joins host Kerry Diamond to talk about her brand-new dark comedy, “The Roses,” a reimagining of the 1989 classic “The War of the Roses.” Olivia plays Ivy Rose, a chef and restaurateur whose marriage to Theo Rose, a frustrated architect, unravels spectacularly. Olivia is joined by Dorothy Barrick, the film’s food stylist. The two share how they brought Chef Ivy’s culinary creations to life on screen, the challenges of making movie food believable, and the difference between Ivy and Olivia’s other iconic chef role, Chef Terry from “The Bear.” In Part Two of the episode, we have a bonus conversation with Dorothy about her unique career as a film food stylist and the artistry behind creating dishes for the big screen. Thank you to Square for their support. Learn more at square.com/big Tickets for Jubilee L.A. Subscribe to Cherry Bombe’s print magazine More on Olivia: “The Roses” More on Dorothy: Instagram More on Kerry: Instagram Past episodes and transcripts

Today’s guest is Julia Sullivan, the award-winning chef and restaurateur behind Nashville’s beloved Henrietta Red and the stylish new Judith in Sewanee, Tennessee. Growing up in Nashville and honing her skills in top kitchens across the country, Julia returned home to create warm, welcoming restaurants rooted in thoughtful, seasonal cooking. Julia joins host Kerry Diamond to talk about her life as a chef and restaurant owner, as well as the immune condition that impacted her sense of taste and smell and threatened her livelihood. Tune in for an intimate conversation about Julia’s journey, her love of food, and what’s fueling her creativity today. Thank you to The Visa Dining Collection by OpenTable x Visa for their support. Tickets for Jubilee L.A. Join the Summer Tastemaker Tour waitlist Subscribe to Cherry Bombe’s print magazine Follow Kerry on Instagram Past episodes and transcripts

Today’s guest is Tamu McPherson, the beloved tastemaker and storyteller behind All the Pretty Birds. Born in Jamaica and raised in New York, Tamu left behind a career in law to pursue love and her creative passions, carving out a space in fashion, photography, and media with her vibrant perspective. She founded All the Pretty Birds, a platform that champions diverse voices and celebrates personal style, and she’s recently expanded her vision into the world of hospitality with two exciting projects: a joyful tabletop and picnic collaboration with Italian design house Bitossi Home, and her own rosé wine, Tamu Rosé, created with a winery close to her heart. Tamu joins host Kerry Diamond to talk about her ideal picnic set-up in Italy, why rosé is her ultimate summer sip, and how embracing la dolce vita is really about savoring beauty, community, and connection. Thank you to Nonino and Square for their support. Learn more at square.com/big Tickets for Jubilee L.A. Subscribe to Cherry Bombe’s print magazine More on Tamu: Instagram, All the Pretty Birds, Tamu Rosé More on Kerry: Instagram Past episodes and transcripts

Kelsey Glasser got bit by the acting bug as a child. The Willamette Valley native headed to NYU for college, then to Hollywood to pursue a career in film and TV. To make ends meet, she started working in restaurants and found herself at José Andrés’ Bazaar. As she learned about winemakers and their stories, she found herself falling in love with the world of wine. In time, she became a sommelier and headed to Portland, Oregon, to open a wine shop with her then-partner. That led to the 2018 opening of Arden, a full-service restaurant that tested her mettle as a small business owner and restaurateur. Today, Arden is known for its seasonal menu, smart wine list, and welcoming vibes. Today, Kelsey is a leader in Portland’s vibrant dining scene, host of the Her Way podcast, and creator of the Seven Day Sommelier virtual classes. She’s also busy developing a wine and travel TV show. She joins host Kerry Diamond to talk about the twists and turns of her career, the lessons she’s learned in hospitality, and why wine is her favorite story to tell. Thank you to The Visa Dining Collection by OpenTable x Visa for their support. Tickets for Jubilee L.A. Subscribe to Cherry Bombe’s print magazine Follow Kerry on Instagram Past episodes and transcripts

We’re serving up another delicious helping of our Sexy Italian Summer miniseries, and today’s guest is Angie Rito, the culinary force behind two of New York City’s hottest Italian-American restaurants, Don Angie and San Sabino. Angie and her husband Scott have reimagined beloved red sauce classics with bold, modern twists—think their famous pinwheel lasagna and bright chrysanthemum salad. She’s also the co-author of “Italian American: Red Sauce Classics and New Essentials,” a joyful ode to the food she loves. Angie joins host Kerry Diamond to share what she’s eating and drinking this summer, her must-have fridge staples for living (and eating) like an Italian, and the story behind San Sabino’s cameo in Sarah Jessica Parker’s “And Just Like That.” Thank you to Nonino and Square for their support. Learn more at square.com/big Tickets for Jubilee L.A. Join the Summer Tastemaker Tour waitlist Subscribe to Cherry Bombe’s print magazine More on Angie: Instagram, Don Angie, San Sabino, "Italian American" cookbook, the Rolled Lasagna recipe More on Kerry: Instagram Past episodes and transcripts

Chef and restaurateur Sohui Kim wears many hats—co-owner of two beloved Brooklyn spots, cookbook author, community builder, and mom. At Insa, she serves up Korean BBQ and karaoke with a side of joy. At Gage & Tollner, she honors the storied history of the legendary dining room once graced by the great Edna Lewis (catch Edna’s niece, Nina Williams-Mbengue, on Radio Cherry Bombe here, and tune into “Finding Edna Lewis” historian Deb Freeman’s episode here). Sohui joined host Kerry Diamond to talk about preserving culinary legacies, balancing creativity with care, and the wisdom she’s gained from her journey in food. Whether you’re a longtime fan or meeting her for the first time, you’ll be inspired by Sohui’s heart, humor, and vision. Thank you to The Visa Dining Collection by OpenTable x Visa for their support. Tickets for Jubilee L.A. Join the Summer Tastemaker Tour waitlist Subscribe to Cherry Bombe’s print magazine Follow me on Instagram Past episodes and transcripts

We’re kicking off our Sexy Italian Summer miniseries with J.J. Martin, the California-born, Milan-based founder, Creative Director, and Chief Spiritual Officer of La DoubleJ, the maximalist fashion and lifestyle brand celebrated for its bold vintage prints, spiritual energy, and Italian craftsmanship. J.J. is also the author of “Mamma Milano: Lessons from the Motherland.” J.J. joins host Kerry Diamond to share her journey from Harper’s Bazaar editor to creative force in Milan, her favorite spots and foods in Italy, the inspiration behind her brand’s summer collection, and more. From what she’s eating and drinking to how she built her beloved brand, J.J. brings all the color, style, and la dolce vita vibes. Thank you to Nonino and Square for their support. Learn more at square.com/big Tickets for Jubilee L.A. Join the Summer Tastemaker Tour waitlist Subscribe to Cherry Bombe’s print magazine More on J.J.: Instagram, La DoubleJ, Sisterhood, healer book, “Mamma Milano” book More on Kerry: Instagram Past episodes and transcripts

If you’re agonizing over a big life decision, Chef Tracy has a simple solution for you. Flip a coin. It sounds crazy, but that’s exactly what she and her husband, Arjav Ezekiel, did when they couldn’t decide where to move. Start their future together in Portland, Oregon, where Arjav was from? Or move to bustling Austin? They tossed a quarter in the air and let fate decide. “Tails, it’s Texas” prevailed. Today, their restaurant, Birdie’s, is one of the most celebrated eateries in the city, the state, and beyond. Fans love the food and drink, the counter-service vibe, and the warm hospitality. (Arjav recently won a James Beard for being a great beverage pro. Congrats, Arjav!) But Birdie’s is also admired for its enlightened employee practices, like paid vacation, maternity leave, and health insurance. It’s one of the reasons Tracy was named to our first-ever Cherry Bombe Power List. Tracy joined me from Austin for this episode to chat about her life and career, from working for Danny Meyer’s Union Square Hospitality Group to cheffing through IVF and a tough pregnancy, and her love of fingerling potatoes. Do all chefs love potatoes? I think so. Tracy’s an inspiring human, and I’m so happy to have her back on the show. Give a listen, and, of course, if you find yourself in Austin, go visit Birdie’s. –Host Kerry Diamond Thank you to Visa & OpenTable for supporting our show. Tickets for Jubilee L.A. Join the waitlist for our Summer Tastemaker Tour Subscribe to Cherry Bombe’s print magazine Follow me on Instagram

Hey, listeners! Somewhere in my notes app is a list of people I’d like to interview for the podcast, and today I get to cross off one of those names–Youngmi Mayer. I’ve wanted to talk to Youngmi ever since I read her memoir, “I’m Laughing Because I’m Crying,” which I picked up after seeing her perform a stand-up routine at the Bell House in Brooklyn earlier this year as part of an abortion rights fundraiser hosted by Padma Lakshmi. Youngmi’s set was heavy on audience participation and she somehow got three white guys to join her onstage for a bit about DEI. (Yes, Youngmi somehow made DEI funny.) I left thinking she was as subversive as she was brilliant. Fast forward to the book. This was a story about family, generational trauma, racial identity, and one very complicated restaurant business. (Youngmi was a key player in the history of Mission Chinese Food.) The book title starts to make sense early on. Youngmi joins me to talk about all of this. We also chat about the Slutty Cheff, “The Bear,” her one-woman show at Joe’s Pub, and lots more. Thanks in advance for listening to the show and obviously, pick up Youngmi’s book. Let me know what you think. –Host Kerry Diamond Tickets for Jubilee L.A. Join the waitlist for our Summer Tastemaker Tour Subscribe to Cherry Bombe’s print magazine More on Kerry: Instagram Past episodes and transcripts

Hi, listeners! Host Kerry Diamond here. Welcome to the show notes, and thank you for listening. If no one has told you lately, you clearly have great taste in podcasts. Today’s guest is Substack queen, bestselling author & boy mom Caroline Chambers recorded live at Jubilee NYC, Cherry Bombe’s annual conference. (Curious about Jubilee? Join us at the upcoming Jubilee in L.A.) My favorite thing about Caroline? She doesn’t gatekeep. I’ve interviewed her a few times now, and she is always happy to spill all the details regarding her Substack and how she wound up with the NUMBER ONE SUBSTACK IN FOOD AND DRINK. Amazing. Here’s the leaderboard if you need proof. (For Caroline’s Substack success step-by-step, check out our pod from last year.) She also talks about being rejected by all the cookbook editors when shopping the proposal for “What to Cook When You Don’t Feel Like Cooking,” which, of course, went on to be a major hit. That must have felt nice when the book made The New York Times bestseller list. (Cue the “Pretty Woman” big mistake scene.) Few more things. Thanks to Michelladonna of “Shop Cats” (happy belated birthday, M!) and Alice Ma of Mad Realities for introducing Caroline at Jubilee. Big thanks to Square for supporting our show and taking care of so many small businesses. Check out what they’re up to at square.com/big. And go visit Este Restaurant if you’re in Austin. Lastly, congrats to Caroline and her hubby on their new baby–their fourth boy! So many boys. If you have a Substack, I want to know about it. Email us at info@cherrybombe.com and put something funny in the subject line so we have no choice but to open your email. Join the waitlist for our Summer Tastemaker Tour. We have a print magazine. Subscribe here. You’re the Bombe.