Hurricanes. Typhoons. Cyclones. Tropical storms. Tropical depressions. What does it all MEAAAN? Let’s dive in. Career meteorologists Dr. Kim Wood of the University of Arizona and Space City Weather’s Matt Lanza join for a two-guest two-parter to address the “deadlier” female-named hurricanes, why hurricane season happens, the category system, where hurricanes come from, why they have eyes, and how we track cyclones’ paths so we can stay out of them. Next week we’ll be back with Kim and Matt to chat about climate change, emergency preparation – for any disaster occasion –, the latest on the government funding drama, if you should trust a waffle house more than a weather person, and literally what is on the horizon in the future. Also: cows.

When were glasses invented? What happened back then if your horse stepped on them? How is the digital age changing adults’ and kids’ vision? The first half of this special bonus episode about Optical Technology features the charmingly hilarious director of the Museum of the Eye in San Francisco, Jenny Benjamin. Then we bop over to Houston, Texas for the ultra-knowledgeable real-life optometrist, Dr. Nadia Sledge to chat about the importance of annual exams and where our eyesight is trending in the digital age. Also: dark Roman trivia, Downton Abbey fashion, how online eye tests overlook critical conditions, and how you would have survived in the past without spectacles.

Smell and culture. Scent descriptions in novels. Fragrances and class. Stink and stigmas. We cover it all. Scholar, author, and Literary Olfactologist Dr. Ally Louks burst into the zeitgeist in 2024 with her PhD thesis “Olfactory Ethics: The Politics Of Smell In Modern And Contemporary Prose” and we finally got to sit down and talk about the intersection of art and smell and culture. Breathe in the foul, the fragrant, the peppermint, the tobacco, why motel rooms smell the way they do, the forgotten organ that could control your love life, spices at the root of xenophobia, perfume ads that cruised a movement, obscenity trials, explosions, following your first love and getting the last laugh.

This one’s all about lived experience: What's it like to have OCD? What’s the therapy all about? How do you support people with it? And how to accept the darkest thoughts that might haunt you. As a bonus to last week’s OCD Neurobiology episode with Dr. Wayne Goodman, the wonderful neuroscientist, board-certified mental health peer specialist, and survivor Uma Chatterjee joins to share her experience living with OCD, and how it inspired a career in research and mental health advocacy. This bonus episode is wall-to-wall heart-warming compassion and real world perspective from someone who cares deeply. OCD is a bitch, but Uma’s a gem.

Ruminations and reassurances. Checking and counting. Suffering and stigmas. It’s OCD, babes! OCD is now considered one of the most common psychiatric conditions, afflicting 2% to 3% of the general population, and this episode is among our top-requested topics. So we snagged a top-shelf ologist: psychiatrist, researcher, advocate and OCD Neurobiologist, *the* Dr. Wayne Goodman. We cover myths, misconceptions, diagnosis and treatment options for OCD, as well as advice for loved ones. Also: PANDAS, famous folks who are helping break the silence on it, intrusive thoughts, deep brain stimulation, genetic components, links to Tourette’s Syndrome, finding the right doctor, and the behavioral therapy that is the gold standard for OCD. And surprise! Later this week we’ll have a bonus episode on OCD lived experience with neuroscientist, mental health advocate and OCD-haver, Uma Chatterjee.

We’re back with molten hot cheese trivia in Part 2 with Fromologist Kyra James of OwnYourFunk.com. Part 1 covered the foundations and this week we address your listener questions about cows on boats, plant-based cheese options, how to properly store cheese, how cheese changes your brain chemistry, the Cooper's Hill Cheese-Rolling and Wake, the great grilled cheese debate, DIY cheeses, squeaky curds, Missouri’s cheese caves, the moon’s composition, and the ultimate charcuterie board. Also: holes, and crystals and maggots, oh my!

Soft. Hard. Fresh. Aged. Stinky. Illegal. Let’s talk cheese with Certified Cheese Professional (CCP) and Fromologist, Kyra James. We chat about proprietary bacterial slurries, basement caves, cheese knife etiquette, rind eating, vegetarian versus vegan cheeses, cheese history, different warm-blooded animals whose milk is used for cheese, American cheese side-eye, shoe deodorizers, and how to chat up a monger. And come back next week to learn more about plant-based cheese options, how to properly store cheese, the difference between orange and white cheddar, the grilled sandwich debate, DIY cheese, pricey varieties, squeaky curds, the moon’s composition, how cheese changes your brain chemistry, and the ultimate charcuterie board. Plus: holes and crystals and maggots, oh my! [Content warning: we discuss dairy and do make acknowledgments of animal rights concerns, and next week we discuss vegan options in more depth. However this episode and expert’s focus isn’t the ethics of dairy farming as a whole, but rather the process of cheesemaking. We do have a future episode planned about plant-based diets.]

Let’s light up your life and butt. World-renowned firefly expert Dr. Sara Lewis of Tufts University gives us some updates to her 2021 episode, sharing her love of a bug that many think is merely mythological. Learn how these tiny animals illuminate the night, the dos and don’ts of firefly observation, how to take good firefly photos, femme fatales, pink glowworms, secret languages, artificial lights, what’s up with their population numbers, why Western states can chill out with their lightning bug envy, and how you can ensure the world stays aglow with these beloved bugs. Also: nuptial gifts, both human and lampyridological.

Fangs. Rattles. Misconceptions. Crawl out from under your rock for the angelic rattle of one of the world’s most maligned, misunderstood, gorgeous, mysterious, efficient creatures. Herpetology professor, rattlesnake scientist and thus, Crotalologist Dr. Emily Taylor discusses why rattlesnakes deserve our love, the parenthood strategies of rattlers, how to avoid getting bitten, dog rattlesnake training, rattlers’ relationships with squirrels, antivenom, vaccines, mattress trivia, mood snakes and who gets bitten the most. Hint: it’s not hikers.

Farmed versus wild. Basement shrimp hustles. Mangrove drama. Anthropology. Animal welfare and plant-based diets. Climb aboard to meet UCSB’s super cool dude, researcher and Aquaculture Ecologist, Dr. Ben Halpern. You’ll hear about sustainable food sources, land vs. sea farming, bycatch, shellfish guilt, salmon who wear makeup, global marine populations, ditching iceberg for seaweed, and a gentle nudge toward vegetables. Progress over perfection; every little step counts.