It’s getting harder to avoid antibiotics in our food supply.
This episode features audio from:
<ul>
<li><a href="https://nutritionfacts.org/video/drug-residues-in-meat-and-their-effect-on-antibiotic-resistance/">Drug Residues in Meat and Their Effect on Antibiotic Resistance</a></li>
<li><a href="https://nutritionfacts.org/video/antibiotic-resistance-genes-in-the-guts-of-vegetarians-vs-meat-eaters/">Antibiotic Resistance Genes in the Guts of Vegetarians vs. Meat-Eaters</a></li>
<li><a href="https://nutritionfacts.org/video/antibiotic-resistant-e-coli-and-UTIs-in-vegetarians-vs-meat-eaters/">Antibiotic-Resistant E. coli and UTIs in Vegetarians vs. Meat-Eaters</a></li>
</ul>
Visit the video pages for all sources and doctor&#8217;s notes related to this podcast.

Putting Celery to the Test

Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer’s, lose weight, and feel better? Well, as it turns out, there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org and New York Times best-selling author of How Not to Die, How Not to Diet, and the just-released How Not to Age, uncovers the best evidence-based nutrition that may add years to our life and life to our years.