<p>There are no easy cures for Parkinson’s, but there are diets that can help. <span class="notion-enable-hover" data-token-index="0" data-reactroot="">This episode features audio from <a href="https://nutritionfacts.org/video/coffee-put-to-the-test-for-treating-parkinsons-disease/">Coffee Put to the Test for Treating Parkinson’s Disease</a>, <a href="https://nutritionfacts.org/video/preventing-parkinsons-disease-with-diet/">Preventing Parkinson’s Disease with Diet</a>, and <a href="https://nutritionfacts.org/video/treating-parkinsons-disease-with-diet/">Treating Parkinson’s Disease with Diet</a>. Visit the video pages for all sources and doctor&#8217;s notes related to this podcast.</span></p>

Go Easy on the Cheese

Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer’s, lose weight, and feel better? Well, as it turns out, there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org and New York Times best-selling author of How Not to Die, How Not to Diet, and the just-released How Not to Age, uncovers the best evidence-based nutrition that may add years to our life and life to our years.