Strokes and how not to have one. Here’s Part 1 of our 4 part series.
This episode features audio from <a href="https://nutritionfacts.org/video/what-to-eat-for-stroke-prevention/">What to Eat for Stroke Prevention</a>, <a href="https://nutritionfacts.org/video/what-not-to-eat-for-stroke-prevention/">What Not to Eat for Stroke Prevention</a>, and <a href="https://nutritionfacts.org/video/do-vegetarians-really-have-higher-stroke-risk/">Do Vegetarians Really Have Higher Stroke Risk?</a>. Visit the video pages for all sources and doctor&#8217;s notes related to this podcast.

Strokes and Diet: Part 2

Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer’s, lose weight, and feel better? Well, as it turns out, there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org and New York Times best-selling author of How Not to Die, How Not to Diet, and the just-released How Not to Age, uncovers the best evidence-based nutrition that may add years to our life and life to our years.