What does the clinical course of COVID-19 look like for those who survive and what changes can we make to modify our own risk factors?
This episode features audio from <a href="https://nutritionfacts.org/video/covid-19-symptoms-vs-the-flu-a-cold-or-allergies/">COVID-19 Symptoms vs. the Flu, a Cold, or Allergies</a> and <a href="https://nutritionfacts.org/video/modifiable-risk-factors-and-comorbidities-for-severe-covid-19-infection/">Modifiable Risk Factors and Comorbidities for Severe COVID-19 Infection</a>. Visit the video pages for all sources and doctor&#8217;s notes related to this podcast.

COVID-19 Series: Immune-Boosting Foods and Zinc

Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer’s, lose weight, and feel better? Well, as it turns out, there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org and New York Times best-selling author of How Not to Die, How Not to Diet, and the just-released How Not to Age, uncovers the best evidence-based nutrition that may add years to our life and life to our years.