Today we examine possible breeding grounds for coronaviruses including wet markets and livestock farms.
This episode features audio from <a href="https://nutritionfacts.org/video/where-did-the-covid-19-coronavirus-come-from/">Where Did the COVID-19 Coronavirus Come From?</a> and <a href="https://nutritionfacts.org/video/the-last-coronavirus-pandemic-may-have-been-caused-by-livestock/">The Last Coronavirus Pandemic May Have Been Caused by Livestock</a>. Visit the video pages for all sources and doctor&#8217;s notes related to this podcast.

COVID-19 Series: Why Can’t We Stop COVID-19?

Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer’s, lose weight, and feel better? Well, as it turns out, there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org and New York Times best-selling author of How Not to Die, How Not to Diet, and the just-released How Not to Age, uncovers the best evidence-based nutrition that may add years to our life and life to our years.