Nate and Ben gab about all the news that's fit to air. On the culinary tip they discuss <a href="https://www.kingstonwine.com/">Kingston Wine Co., one of the best small wine stores in America</a> as well as one of the best Jamaican restaurants, <a href="https://www.facebook.com/toptastekingston/">Top Taste</a>, also located in Kingston as well the <a href="https://www.nytimes.com/2021/06/11/style/lobster-roll-spike.html">runaway prices of lobster rolls</a> in downeast Maine. In more visual arts news they discuss the <a href="https://www.nytimes.com/2021/06/11/nyregion/dorothea-rockburne-art-soho-leak.html">preventable tragedy that struck Dorothea Rockburne's studio</a> and how the (alleged) tech bro who caused it is refusing to pay up.&nbsp;
They are then joined by the innovative and passionate collector <a href="https://www.instagram.com/lorinsky_collection/?hl=en">Scott Lorinsky </a>who shares how he got into this world we call art.&nbsp;
 
This episode is brought to you by <a href="https://apps.apple.com/us/app/see-saw-gallery-guide/id791643418">See Saw</a>, available in the App Store.&nbsp;

Wet Paint Round-up

NOTA BENE is the podcast version of a boozy lunch at Sant Ambroeus in which adviser Benjamin Godsill and Vanity Fair art columnist Nate Freeman dish fresh art world gossip from Dimes Square to Mayfair, peel back the curtain on auctions, galleries and fairs—and, critically, tell you where to eat and drink in every museum-stuffed port of call. Plus there’s a special guest each week, and we’ll roast them good regardless of how much clout they carry on the circuit. It’s NOTA BENE. Don’t close the deal until you tune in.