We’re setting the table for EPCOT’s most creative festival and getting you ready for opening weekend. Before we head into the parks for our full review next week, we’re taking a step back to talk expectations, favorites, and a whole lot of food. First, we break down where EPCOT Festival of the Arts ranks for us among EPCOT’s four annual festivals and why it continues to punch above its weight despite being the shortest of the bunch.From there, we each reveal our Top 5 returning Festival of the Arts dishes, sharing the items that have stuck with us year after year and seeing just how much overlap there is between our lists. These are the bites we still think about, still recommend, and would absolutely order again without hesitation. Then it’s time to look ahead as we each share our Top 5 new dishes we’re most excited to try this year, based purely on menus, descriptions, and presentation. No reviews yet — just hype, curiosity, and a little healthy skepticism.We wrap things up by talking about which booths we’re heading to first, which dishes have the most pressure to live up to expectations, and teasing our full opening weekend review coming next Friday. Whether you’re attending Festival of the Arts for the first time or already planning your must-do food stops, this episode is the perfect appetizer for what’s to come.