We recorded a full “live dining” review right from our table — and let’s just say The Edison gave us plenty to talk about (and sweat over).This wasn’t your average restaurant recap. We hit record at the table and let the conversation flow — capturing our unfiltered reactions, food-fueled tangents, and, yes, even the spice-induced meltdowns in real time. From the second our zero-proof drinks arrived, we were in review mode, starting with the Heart & Soul and LZP mocktails — both creative, refreshing, and worthy of sipping slowly.Then came the standout: the Maryland Blue Crab Dip. Hot, creamy, packed with flavor, and shockingly legit for being in Florida, this dish brought us straight back to Chesapeake Bay roots. The naan was warm and soft, the crab flavor spot-on, and the addition of a side of tortilla chips was the cherry on top (or the crunch on the bottom?).Finally, we tackled the Flavors of Florida Hot Honey High Voltage Chicken Sandwich — and it lived up to the voltage warning. Spicy, sweet, peppery, and surprisingly cohesive, it might not be for the faint of heart (or weak of tastebud), but it’s a bold, fiery experience we won’t forget.Would we do another live dining episode? Absolutely. Would we get that crab dip again? Without hesitation.