<p>On this episode, José talks to chef Marcus Samuelsson about his journey from Ethiopia to Sweden to the finest kitchens of Europe and New York and how the pandemic gave him new purpose. Plus José makes surprisingly easy appetizers with velvety smoked salmon.</p>   Get full access to Longer Tables with José Andrés at <a href="https://joseandres.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4"> joseandres.substack.com/subscribe</a><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>

Liev Schreiber: Finding the meaning in 15,000 gallons of borscht. Plus a recipe for Catalan spinach and José answers questions

Longer Tables with José Andrés explores how food shapes the world and makes us who we are
In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions.
New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.

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