In this episode, José talks to Ron Howard the Emmy nominated documentary "We Feed People" and about how food saved his movie career. (Hint: the secret recipe was a rack of lamb.) Plus he makes his favorite tapa and answers your questions. Get full access to Longer Tables with José Andrés at <a href="https://joseandres.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4"> joseandres.substack.com/subscribe</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Marcus Samuelsson: On race in the kitchen and the pandemic's silver lining

Longer Tables with José Andrés explores how food shapes the world and makes us who we are
In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions.
New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.

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