HowToBBQRight
HowToBBQRight
Malcom Reed
Smoked Camel Tenderloin & Trimming Brisket 101
1 hour 7 minutes Posted May 16, 2025 at 5:00 pm.
Today on the HowToBBQRight Podcast, Tyler is BACK from his trip down to Texas
and he went on a mini BBQ crawl through San Antonio and Austin
! After months and months of waiting, Malcom FINALLY fired up the grill and cooked that camel tenderloin
Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered
! I finally got Malcom to wear maroon in Starkville for Mother’s Day, and it looks like some of y’all caught us on camera
Malcom has been thinking about trying Hot Boiled Peanuts on his smoker
Shoutout to everyone who’s competing in both Memphis in May and Smoke Slam, this weekend
The Palmer Home is hosting their annual Skeet Shootout, and we’re catering the WHOLE THING
I want to know if Malcom would do his take on Trash Can Baked Beans
If you’re looking to take your cracker sandwiches to the next level, try wrapping those bad boys in bacon and throwing them on the smoker
! When it comes to brisket, is trimming REALLY necessary
? Weber came out with a new USA style grill, and I’m ordering one right now
! If you’ve got a whole pork loin you need to whip up, here’s Malcom’s FAVORITE ways to cook em
We’ve all had Mississippi Pot Roast before, but what are some of the OTHER uses for a whole chuck roast
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Show notes
Today on the HowToBBQRight Podcast, Tyler is BACK from his trip down to Texas (00:14), and he went on a mini BBQ crawl through San Antonio and Austin (03:44)! After months and months of waiting, Malcom FINALLY fired up the grill and cooked that camel tenderloin (16:01). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (25:56)! I finally got Malcom to wear maroon in Starkville for Mother’s Day, and it looks like some of y’all caught us on camera (26:40). Malcom has been thinking about trying Hot Boiled Peanuts on his smoker (33:54). Shoutout to everyone who’s competing in both Memphis in May and Smoke Slam, this weekend (39:18). The Palmer Home is hosting their annual Skeet Shootout, and we’re catering the WHOLE THING (43:09). I want to know if Malcom would do his take on Trash Can Baked Beans (46:18). If you’re looking to take your cracker sandwiches to the next level, try wrapping those bad boys in bacon and throwing them on the smoker (51:01)! When it comes to brisket, is trimming REALLY necessary (52:34)? Weber came out with a new USA style grill, and I’m ordering one right now (56:31)! If you’ve got a whole pork loin you need to whip up, here’s Malcom’s FAVORITE ways to cook em (59:01). We’ve all had Mississippi Pot Roast before, but what are some of the OTHER uses for a whole chuck roast (1:01:39)?