HowToBBQRight
HowToBBQRight
Malcom Reed
BEST Charcuterie Dip & Grilling Bison Picanha
1 hour Posted Apr 11, 2025 at 5:00 pm.
Today on the HowToBBQRight Podcast, the weather is FINALLY looking up
! Malcom whipped up a bison picanha, and it was super beefy and delicious
! The Michelin guides are making their way down south, and here’s OUR picks for who deserves a star
Y’all are KILLING IT on the BBQ memes competition, and the BINGO game might just be our favorite
Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered
! Malcom’s got a new dip just in time for your summer charcuterie spreads
Is Royal Oak’s new charcoal actually worth using
? This is how you smoke the best BBQ beef short ribs
Catering a wedding can be a HUGE task, but here’s the best ways to cater barbecue for the big day
When you cook brisket for a crowd, should you slice, shred, or chop it
? Malcom’s cooked a LOT of seafood, but here’s how he’d get down on a HUGE seafood boil
! Should you be trimming your brisket BEFORE you throw it on the smoker
? We’ve got a golf get together this weekend, and I ordered the “Taste of the Masters” to review
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Show notes
Today on the HowToBBQRight Podcast, the weather is FINALLY looking up (00:14)! Malcom whipped up a bison picanha, and it was super beefy and delicious (01:08)! The Michelin guides are making their way down south, and here’s OUR picks for who deserves a star (08:03). Y’all are KILLING IT on the BBQ memes competition, and the BINGO game might just be our favorite (19:13). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (27:52)! Malcom’s got a new dip just in time for your summer charcuterie spreads (28:41). Is Royal Oak’s new charcoal actually worth using (34:42)? This is how you smoke the best BBQ beef short ribs (38:59). Catering a wedding can be a HUGE task, but here’s the best ways to cater barbecue for the big day (41:58). When you cook brisket for a crowd, should you slice, shred, or chop it (43:28)? Malcom’s cooked a LOT of seafood, but here’s how he’d get down on a HUGE seafood boil (45:19)! Should you be trimming your brisket BEFORE you throw it on the smoker (49:27)? We’ve got a golf get together this weekend, and I ordered the “Taste of the Masters” to review (52:23)...