Show notes
In this week’s HowToBBQRight Podcast, we are now brought to you by Blue Plate Mayo (00:28)! Our Very Important Pig Pickin’ is THIS WEEKEND (02:30). With Thanksgiving on the horizon, it’s time to start talkin’ turkey (12:10), and Malcom discusses why you should ditch store-bought brines (19:30). How should you be seasoning your turkey (24:06)? Malcom gives the spill on stuffing turkey procedures (29:01). Should you spatchcock your turkey or not (31:28)? Should you SMOKE and FRY your Turkey (33:06)? There’s a Blue Plate Mayo covered Turkey on Malcom’s horizon (45:15)... Malcom gives his final turkey tips for this holiday season (47:32). Ham is better than Turkey for Thanksgiving (49:20).