HowToBBQRight
HowToBBQRight
Malcom Reed
The SECRET to Smoking Wings on a Pellet Grill & Fantasy Football Draft Tips
53 minutes Posted Aug 26, 2022 at 5:00 pm.
On today’s episode of the HowToBBQRight Podcast, we recap our successful football food livestream, and there’s a NEW way to get an invite to hang with Malcom and his buddies
We talk about the start and joy of football season, and our drafts for the Fantasy Football League
We answer questions from the livestream such as low and slow pellet grill briskets
and how to solve an ash out problem
We bring out our special guest, Mikey Dyer, where he shares his Memphis in May Winning Wings recipes with us
Malcom shares what every drafter should be practicing in Fantasy Football, this year
and his Top 5 Draft Day Foods
We then learned how Malcom cooks his brats
and what all goes in his budget Charcuterie/grazing board
What are we cooking for Malcom’s upcoming Fantasy Drafts
0:00
53:34
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Show notes
On today’s episode of the HowToBBQRight Podcast, we recap our successful football food livestream, and there’s a NEW way to get an invite to hang with Malcom and his buddies (00:21). We talk about the start and joy of football season, and our drafts for the Fantasy Football League (03:54). We answer questions from the livestream such as low and slow pellet grill briskets (06:23), and how to solve an ash out problem (11:40). We bring out our special guest, Mikey Dyer, where he shares his Memphis in May Winning Wings recipes with us (15:30). Malcom shares what every drafter should be practicing in Fantasy Football, this year (35:00), and his Top 5 Draft Day Foods (39:15). We then learned how Malcom cooks his brats (42:00), and what all goes in his budget Charcuterie/grazing board (44:42). What are we cooking for Malcom’s upcoming Fantasy Drafts (50:34)?