HowToBBQRight
HowToBBQRight
Malcom Reed
Hot Dog Burnt Ends, Flamin’ Hot TikToks & Cinco de Margaritas
55 minutes Posted May 6, 2022 at 1:00 pm.
This week on the HowToBBQRight Podcast, we’re celebrating Cinco de Mayo here at Malcom’s Shop
and holding our Annual Office Margarita Competition
Malcom used The Force and a Lightsaber in a recent TikTok video
and also tried out Mountain Dew’s newest flavor in a margarita
Malcom is ALWAYS down for handouts from the Liquor Store
and Flamin’ Hot Cheetos make fantastic crust on Chicken Wings
Malcom and I develop a sure-fire way to end all kid sleepovers
Malcom and Greg Rempe ended their BBQ Round-Table discussion on The BBQ Central Show
The “Red Meat Disease” would end Malcom’s career
and we are in full force for our Annual Palmer Home Fundraiser
The Memphis Grizzlies have a GOOD chance of winning the 2nd round of the NBA Playoffs
I want to know if Malcom has tried Hot Dog Burnt Ends
and Kroger has been stocking Pork Belly
I found a super unique recipe on the Let’s Get to Cookin’ Community Page
and I rapid-fire some fan questions to Malcom
We’re hosting a Rib Competition on the Community Page
We are in knee deep in preparation for Memphis in May that’s NEXT week
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55:42
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Show notes
This week on the HowToBBQRight Podcast, we’re celebrating Cinco de Mayo here at Malcom’s Shop (00:22), and holding our Annual Office Margarita Competition (02:50). Malcom used The Force and a Lightsaber in a recent TikTok video (07:06), and also tried out Mountain Dew’s newest flavor in a margarita (07:47). Malcom is ALWAYS down for handouts from the Liquor Store (10:44), and Flamin’ Hot Cheetos make fantastic crust on Chicken Wings (12:37). Malcom and I develop a sure-fire way to end all kid sleepovers (19:00). Malcom and Greg Rempe ended their BBQ Round-Table discussion on The BBQ Central Show (20:20). The “Red Meat Disease” would end Malcom’s career (21:44), and we are in full force for our Annual Palmer Home Fundraiser (27:00). The Memphis Grizzlies have a GOOD chance of winning the 2nd round of the NBA Playoffs (30:03). I want to know if Malcom has tried Hot Dog Burnt Ends (34:39), and Kroger has been stocking Pork Belly (36:43). I found a super unique recipe on the Let’s Get to Cookin’ Community Page (42:47), and I rapid-fire some fan questions to Malcom (44:41). We’re hosting a Rib Competition on the Community Page (47:58). We are in knee deep in preparation for Memphis in May that’s NEXT week (50:30)!