On this episode of the Bear Grease [Render], Clay and the gang talk about their most recent podcast. They get to know a special guest -- Tavin Dillard -- who shows Clay how to call in a turkey salmon. Later, they meet another special guest, Joel Barry. Finally, they discuss Clay watching Instagram Reels like a dad, why Gary Newcomb had to aggressively fine-tune his Tik Tok preferences, and what that means for the future of society. I really, really doubt you're gonna want to miss this one.  Connect with <a href="https://www.themeateater.com/authors/claynewcomb">Clay</a> and <a href="https://www.themeateater.com/">MeatEater</a> Clay on <a href="https://www.instagram.com/clay_newcomb">Instagram</a> MeatEater on <a href="https://www.instagram.com/meateater">Instagram</a>, <a href="https://www.facebook.com/StevenRinellaMeatEater/">Facebook</a>, <a href="https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Twitter</a>, and <a href="https://www.youtube.com/channel/UCAaa0mleeU128Ad5iM1RFIg">Youtube</a> Shop <a href="https://store.themeateater.com/collections/bear-grease-podcast">Bear Grease Merch</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Ep. 68: Holt Collier - Slave, Confederate Soldier, and Bear Hunter, Part 1

The Bear Grease Podcast with host Clay Newcomb delivers compelling storytelling through documentary-style episodes exploring the culture, traditions, and history of rural America. He’ll dive in deep with hunters, biologists, anthropologists, and hillbillies to learn about human nature and our ancient connection to the land. Bear Grease explores unique people, topics, and stories that reveal the incredible value of life lived close to the land. Part of the MeatEater Podcast Network.