Send us a text Ever wondered how culinary arts can transform lives? This episode of the Walk-In Talk Podcast features Chef Bryan Jacobs, the visionary behind Tampa Bay's Liberty Smokehouse and the charitable organization Vets2Success. Bryan shares his monumental journey from military service to culinary excellence, revealing how he turned personal struggles into a mission of hope for veterans. His inspiring story of resilience and passion underscores the incredible impact of culinary training...

Tasting The Process: TikTok Foodie Sensation - Cassie Sharp

Walk-In Talk Podcast
Where the food industry comes to life!
Hosted by Carl Fiadini, founder of Walk-In Talk Media, the Walk-In Talk Podcast is the #1 ranked food podcast on Apple Charts—bringing raw, unfiltered conversations from chefs, restaurateurs, farmers, bartenders, and all the hands that feed us.

We go beyond the pass, capturing the pulse of the hospitality world with exclusive trade show coverage, compelling mini-documentaries, and intimate interviews with culinary leaders shaping food culture. Whether we're behind the line, on the docks, or in the studio, every episode is a salute to the passion and grit driving the industry.

Walk-In Talk Podcast is the Official Podcast Partner for: 
NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Proudly partnered with:

 RAK Porcelain USA

 Metro Foodservice

 SupraCut Systems

 Aussie Select

 Crab Island Seafood

 Pass the Honey

 The Burnt Chef Project

 Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

🎧 Tune in, get inspired, and remember—this industry runs on more than just food… it runs on heart.
📬 Want to pitch a guest, collaborate, or become a brand partner?

Contact us at: Info@thewalkintalk.com