Send us a text What's the secret to creating a tantalizing Mexican hot chocolate rub and hickory smoked brisket? Our very own, Chef Jeffery Schlissel reveals the enticing process, adding unique layers of flavor with ingredients like strawberry pickles, guava aioli, and fried shallots. This culinary journey will satisfy your epicurean curiosities, as we also whip up a delightful entree featuring collards, Calabria oil, Uzu vinegar, and more. In the thick of a global pandemic, imagine op...