Send us a text Listen to Walk-In Talk’s culinary contributor, Chef Jeffery Schlissel interview Chef Keith Sarasin and get into Indian cuisine! #curry #chef #cook Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination...