Send us a text Host Carl Fiadini and Walk-In Talk’s culinary contributor, Chef Jeffery Schlissel interview Chef Bryan Frick and see what he stands for and how that may shape the coming ACF Regional elections!  🎙️ #chef #acf #elections  Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminati...

Who Is Chef Bryan Frick?

Walk-In Talk Podcast

Where the back-of-house stories take center stage.



Hosted by Carl Fiadini, founder of Walk-In Talk Media, the Walk-In Talk Podcast is the #1 ranked food podcast on Apple Charts—bringing raw, unfiltered conversations from chefs, restaurateurs, farmers, bartenders, and all the hands that feed us.



We go beyond the pass, capturing the pulse of the hospitality world with exclusive trade show coverage, compelling mini-documentaries, and intimate interviews with culinary leaders shaping food culture. Whether we’re behind the line, on the docks, or in the studio, every episode is a salute to the passion and grit driving the industry.




Walk-In Talk Podcast is the Official Podcast Partner for: 
NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.



Proudly partnered with:

 RAK Porcelain USA

 Metro Foodservice

 SupraCut Systems

 Aussie Select

 Crab Island Seafood

 Pass the Honey

 The Burnt Chef Project

 Citrus America


Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.


🎧 Tune in, get inspired, and remember—this industry runs on more than just food… it runs on heart.

📬 Want to pitch a guest, collaborate, or become a brand partner?

Contact us at: Info@thewalkintalk.com