Walk-In Talk Podcast
Walk-In Talk Podcast
Carl Fiadini
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Who Works Harder, Chefs Or Farmers?
31 minutes Posted Dec 1, 2022 at 7:00 pm.
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Send us a text Meet Marvin, owner of Cahaba Club Farms in Keystone, Florida. This man grows micro greens. Beautiful micro greens. Let’s discuss further with Chef, Jeffrey Schlissel, on who it is that works harder. The peeps in the kitchen or the cats out in the field! Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reduc...