Send us a text On this episode of the Walk-In Talk: Podcast we meet with Chef Thomas Parker and Chef Jeffrey Schlissel to discuss relationships between sales and the kitchen! Are salespersons reliable? Do chefs have a responsibility to get their orders in on time? This and much more - now on the walk and talk podcast! A special thank you to The Karol Hotel for hosting us on property! TheWalkInTalk.com  Introducing the SupraCut System - the automated solution that enhances safety, quality...

The unique relationship between the Chef and a salesperson

Walk-In Talk Podcast

Where the back-of-house stories take center stage.



Hosted by Carl Fiadini, founder of Walk-In Talk Media, the Walk-In Talk Podcast is the #1 ranked food podcast on Apple Charts—bringing raw, unfiltered conversations from chefs, restaurateurs, farmers, bartenders, and all the hands that feed us.



We go beyond the pass, capturing the pulse of the hospitality world with exclusive trade show coverage, compelling mini-documentaries, and intimate interviews with culinary leaders shaping food culture. Whether we’re behind the line, on the docks, or in the studio, every episode is a salute to the passion and grit driving the industry.




Walk-In Talk Podcast is the Official Podcast Partner for: 
NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.



Proudly partnered with:

 RAK Porcelain USA

 Metro Foodservice

 SupraCut Systems

 Aussie Select

 Crab Island Seafood

 Pass the Honey

 The Burnt Chef Project

 Citrus America


Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.


🎧 Tune in, get inspired, and remember—this industry runs on more than just food… it runs on heart.

📬 Want to pitch a guest, collaborate, or become a brand partner?

Contact us at: Info@thewalkintalk.com