Today on TWiM, a charcuterie invasion, and how that acid in your stomach may protect from the invading hordes of microbes. Hosts: <a href= "http://academicdepartments.musc.edu/immunology/Faculty/schmidt.html" target="_blank" rel="noopener">Michael Schmidt</a>, <a href= "https://biology.wustl.edu/people/petra-levin" target="_blank" rel= "noopener">Petra Levin</a> and <a href= "https://twitter.com/umichmichele?lang=en" target="_blank" rel= "noopener">Michele Swanson</a>. Become a <a href="http://www.microbe.tv/contribute" target= "_blank" rel="noopener">patron</a> of TWiM. Links for this episode <ul> <li><a href= "https://urldefense.com/v3/__https://www.cdc.gov/salmonella/charcuterie-meats-01-24/index.html*:*:text=Charcuterie*20meat*20products*20were*20recalled,Lidl*2C*20Publix*2C*20Salumi*20Artigianali.__;I34lJSUlJSUlJSU!!Ab1_Rw!EMC8pvJxo0OKUYW4FYXFYKl9L4tEXLN1x8karB79Y6fspEJaIXJuF8i_SaWfV-otPzfJukEKlH_byPmQgB5p$" target="_blank" rel="noopener">2024 Salmonella outbreak linked to charcuterie meats </a></li> <li><a href="https://journals.asm.org/doi/10.1128/jb.00354-23" target="_blank" rel="noopener">Multitier regulation of the E. coli extreme acid stress response by CsrA</a></li> <li>Commentary: Peeling the onion: <a href= "https://journals.asm.org/doi/10.1128/jb.00069-24" target="_blank" rel="noopener">additional layers of regulation in the acid stress response</a></li> <li><a href="https://asm.org/twimpoll" target="_blank" rel= "noopener">Take the TWiM Listener surve</a><a href= "https://asm.org/twimpoll" target="_blank" rel= "noopener">y!</a></li> </ul> Send your microbiology questions and comments (email or recorded audio) to <a href= "mailto:twim@microbe.tv">twim@microbe.tv</a>

310: Starvation vs Dehydration: Who Loses, Who Wins?

This Week in Microbiology is a podcast about unseen life on Earth hosted by Vincent Racaniello and friends. Following in the path of his successful shows 'This Week in Virology' (TWiV) and 'This Week in Parasitism' (TWiP), Racaniello and guests produce an informal yet informative conversation about microbes which is accessible to everyone, no matter what their science background.