Planning meals for the week is one thing; pulling them off is another altogether. In this fourth installment of our popular Week Of Real-Life Dinners series, Meagan and Sarah share what we served and ate the week of March 8, 2021. From springtime twitterpation that led to spontaneous fast-food tacos, to a reptilian kitchen squatter, things did not go as planned for us that week–which is part of the fun. We also share real-life meals served by listeners who wrote in with their own meal plans. Join us!

LINKS MENTIONED:

• Read the real-life dinner menus submitted by our listeners in this blog post
• Listen to more of our Week of Real-Life Dinners episodes
• Meagan’s recipe for Pork and Sweet Potato Hash

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