In this episode, Martha heads to a leafy corner of New York City’s West Village for cappuccino and conversation with acclaimed chef-restaurateurs Jody Williams and Rita Sodi. Together, they reflect on their devotion to the handmade, the heirloom, and the hyper-local in their celebrated restaurants, bars, and shops. Their empire shows how craftsmanship, curiosity and “10,000 daily details” can transform a street into a community. Listen in to hear the secrets behind their success.  

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