This week's Bit Bite entrée is a big ol' slice of Gigi! We all LOVE to cook out when the weather's fine, but our own resident Backyard Gourmet has got a special sensibility about what works on the barbeque, and what don't--and she's got a special multicultural way about it too. So listen up, and don't forget your spices...'cause it's all about flavor baby!Thanks for joining us for this week's #JCWPodcast #Big Bite! Please don't forget to Like, Share, and most importantly, Subscribe--to make sure you get the latest John Clay Wolfe Show materials as soon as they're released! So whatever you do, don't undercook your meat...and we'll see you Saturday.