We hear about the chemistry behind winemaking, especially the discovery that a fungus generates the alcohol. Then there are the other residues from the grapes that help to shape a wine&apos;s special flavor. The final component we talk about is the sugar that feeds the yeast, but also adds a sweetness to the wine. We also hear about two serious European scandals that rocked wineries in Austria and Italy in the mid-1980s.<a rel="payment" href="https://www.patreon.com/thehistoryofchemistry">Support the Show.</a><ul> <li>Support my podcast at <a href='https://www.patreon.com/thehistoryofchemistry'>https://www.patreon.com/thehistoryofchemistry</a> </li> <li>Tell me how your life relates to chemistry! E-mail me at steve@historyofchem.com</li> <li>Get my book, O Mg! How Chemistry Came to Be, from World Scientific Publishing, <a href='https://www.worldscientific.com/worldscibooks/10.1142/12670#t=aboutBook'>https://www.worldscientific.com/worldscibooks/10.1142/12670#t=aboutBook</a> </li> </ul>

95: Plastic Love

Chemistry is everywhere, and involves everything. But how did chemistry get to be what it is? I'm Steve Cohen, a chemist and writer, bringing you The History of Chemistry. This podcast explores the development of chemistry from prehistoric times to the present, including the people and societies who made chemistry what it is today. The History of Chemistry is for you, whether you hated chemistry in high school, or got a PhD in inorganic chemistry. We'll explore how chemistry affected art, music, language, politics and vice-versa. Whether it's ancient Greek philosophers, medieval alchemists, or modern laboratory apparatus, it's all here. Don't forget to support my series at https://www.patreon.com/thehistoryofchemistry !