This episode is devoted to &quot;spectroscopy,&quot; when you toss light at a sample and see how the sample responds. We talk of infrared spectroscopy, ultraviolet-visible spectroscopy, far-infrared spectroscopy, and microwaves. All of these types of light affect molecules--in different ways--and we learn how, and who was instrumental in developing each type.<a rel="payment" href="https://www.patreon.com/thehistoryofchemistry">Support the Show.</a><ul> <li>Support my podcast at <a href='https://www.patreon.com/thehistoryofchemistry'>https://www.patreon.com/thehistoryofchemistry</a> </li> <li>Tell me how your life relates to chemistry! E-mail me at steve@historyofchem.com</li> <li>Get my book, O Mg! How Chemistry Came to Be, from World Scientific Publishing, <a href='https://www.worldscientific.com/worldscibooks/10.1142/12670#t=aboutBook'>https://www.worldscientific.com/worldscibooks/10.1142/12670#t=aboutBook</a> </li> </ul>

48: Food for Thought

Chemistry is everywhere, and involves everything. But how did chemistry get to be what it is? I'm Steve Cohen, a chemist and writer, bringing you The History of Chemistry. This podcast explores the development of chemistry from prehistoric times to the present, including the people and societies who made chemistry what it is today. The History of Chemistry is for you, whether you hated chemistry in high school, or got a PhD in inorganic chemistry. We'll explore how chemistry affected art, music, language, politics and vice-versa. Whether it's ancient Greek philosophers, medieval alchemists, or modern laboratory apparatus, it's all here. Don't forget to support my series at https://www.patreon.com/thehistoryofchemistry !