Len Testa &amp; Jim Hill start this week’s show by sharing a survey about Epcot’s holiday decorations. They then take a close look at what it cost to have dinner at Disneyland’s Blue Bayou restaurant back in 1977<a href="http://tinyurl.com/5b55v3ya">Show Notes</a> Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

The Disney Dish with Jim Hill Ep 461: The Disney Villains coaster that DCA almost got

The Disney Dish Podcast with Jim Hill and Len Testa
Dive into the fascinating world of Disney with theme park historian Jim Hill and Len Testa as they uncover the stories behind the magic. From breaking news and in-depth analyses to quirky historical tidbits and behind-the-scenes secrets, The Disney Dish offers a unique blend of humor, expertise, and insider knowledge.
Whether you're a die-hard Disney fan, a theme park aficionado, or just curious about the history and future of Disney parks and resorts, this podcast has something for everyone.
What to Expect:


Breaking Disney News: Stay up to date on the latest happenings at Walt Disney World, Disneyland, and Disney's global parks.


Historical Deep Dives: Learn how classic attractions were created, the stories behind Disney's biggest decisions, and the Imagineering ingenuity that brought it all to life.


Listener Q&A: Get answers to your burning questions about the parks, attractions, and Disney culture.


Exclusive Insights: Gain access to insider details and stories you won’t find anywhere else.


Fun & Humor: Enjoy the wit and camaraderie of two Disney enthusiasts who know how to make even the most technical details entertaining.


With decades of combined experience and an unmatched passion for all things Disney, Jim and Len guide you through the parks, the stories, and the magic in a way only they can.
Your journey to the happiest podcast on earth starts here. Subscribe today!

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