Today your Loaded Hosts discuss soup dupes, shiny toast and the problem with cloning as they learn about this new fry format. They teeter at the edge of America before breaking into song, debating potato vs corn chip and learning the true meaning of "vitriol" and "caustic".  <a href="https://www.buzzfeed.com/brittanybennett/17-loaded-fries-that-are-better-than-a-boyfriend">17 Loaded Fries That Are Better Than A Boyfriend</a><a href="https://thewoksoflife.com/kimchi-fries/">Kimchi Fries</a>Matthew's Now but Wow! - <a href="https://www.youtube.com/@user-hs2vu7sw2q">駅周辺の風景</a> on YouTube. 
<a href="https://www.spilledmilkpodcast.com/donate">Support Spilled Milk Podcast!</a><a href="https://mollywizenberg.substack.com/">Molly's Substack</a>Matthew's Bands: <a href="https://open.spotify.com/artist/0D49PTRHBaMxDDjRSxopmw">Early to the Airport</a> and <a href="https://twilightdiners.bandcamp.com/">Twilight Diners</a><a href="http://www.abigailcerquitella.com/">Producer Abby's Website</a>Listen to our spinoff show <a href="https://podcasts.apple.com/us/podcast/dire-desires/id1512291664">Dire Desires</a>Join our <a href="https://reddit.com/r/everythingspilledmilk">reddit</a>

Episode 628: Ferrero Rocher

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.