Today we wish we were at the beach as we try to remember how to record an episode and what beer we drank as kids. Listen for the aftertaste while we get super sciencey and chat about bad dads, 25 year edging and the secret to a happy marriage. It's not what you'd think.<a href="https://spilled-milk.simplecast.com/episodes/episode-537-non-alcoholic-beer/transcript">Transcript</a><a href="https://www.getgruvi.com/">Grüvi</a>Molly's Now but Wow: <a href="https://www.splendidtable.org/theonerecipe">The One Recipe podcast</a>
<a href="https://www.spilledmilkpodcast.com/donate">Support Spilled Milk Podcast!</a><a href="https://mollywizenberg.substack.com/">Molly's Substack</a>Matthew's Bands: <a href="https://open.spotify.com/artist/0D49PTRHBaMxDDjRSxopmw">Early to the Airport</a> and <a href="https://twilightdiners.bandcamp.com/">Twilight Diners</a><a href="http://www.abigailcerquitella.com/">Producer Abby's Website</a>Listen to our spinoff show <a href="https://podcasts.apple.com/us/podcast/dire-desires/id1512291664">Dire Desires</a>Join our <a href="https://reddit.com/r/everythingspilledmilk">reddit</a>

Episode 538: Morning Beverage Routine

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.