Harry and David here, coming to you from deep in the past. We try to keep things from going pear shaped as we discuss gentle pleasures, buying the farm and get way too sciencey before visiting the door to hell. <a href="http://orangette.net/2005/10/how-i-hit-the-hard-ball-stage/">Molly's fresh ginger cake with caramelized pears</a><a href="https://artofeating.com/the-canneles-of-bordeaux/">Molly's Art of Eating Article</a><a href="http://orangette.net/2013/10/it-made-an-impression/">Pear Clafoutis</a>Molly's Now but Wow! - Made with Lau, <a href="https://www.youtube.com/c/madewithlau">YouTube channel </a>and <a href="https://madewithlau.com/">website</a>
<a href="https://www.spilledmilkpodcast.com/donate">Support Spilled Milk Podcast!</a><a href="https://mollywizenberg.substack.com/">Molly's Substack</a>Matthew's Bands: <a href="https://open.spotify.com/artist/0D49PTRHBaMxDDjRSxopmw">Early to the Airport</a> and <a href="https://twilightdiners.bandcamp.com/">Twilight Diners</a><a href="http://www.abigailcerquitella.com/">Producer Abby's Website</a>Listen to our spinoff show <a href="https://podcasts.apple.com/us/podcast/dire-desires/id1512291664">Dire Desires</a>Join our <a href="https://reddit.com/r/everythingspilledmilk">reddit</a>

Episode 522: Cinnamon Sticks

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.