Since the height of the pandemic, there has been a boom in the use of food delivery services. Day 2 of NPR's Climate Solutions Week is all about the environmental impacts of how we shop for our food. So in this episode, NPR correspondent <a href="https://www.npr.org/people/131724812/scott-neuman">Scott Neuman</a> reports on a question we've all wanted to know the answer to: What is the impact of getting food delivered on our carbon footprint? Interested in hearing more climate solutions? Email us at <a href="mailto:shortwave@npr.org">shortwave@npr.org</a> – we'd love to hear your ideas! Learn more about sponsor message choices: <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a> <a href="https://www.npr.org/about-npr/179878450/privacy-policy">NPR Privacy Policy</a>

Solutions Week: Reinventing Chocolate

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