Simon Sebag Montefiore is a best-selling, prize-winning author, historian and broadcaster. In this episode, Ruthie talks to him about the food of Georgia, the Montefiore family tree and his most recent book, The World: A Family History of Humanity. <hr> If you'd like to send Ruthie a message for the 100th Episode Lister Q&amp;A, send a voice note to: +447983396982 For more information, recipes, and ingredients, go to: Web: <a href="https://rivercafe.co.uk/" data-auth="NotApplicable" data-linkindex="0">https://rivercafe.co.uk/</a> Instagram: <a href="http://www.instagram.com/ruthiestable4" data-auth="NotApplicable" data-linkindex="1">www.instagram.com/ruthiestable4</a> Facebook: <a href="https://en-gb.facebook.com/therivercafelondon/" data-auth="NotApplicable" data-linkindex="2">https://en-gb.facebook.com/therivercafelondon/</a> For any podcast enquires please contact: willem.olenski@atomizedstudios.tv See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

J.J. Martin

For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. 

On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers.

Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. 

Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation.
 
For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/
 
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