Dr. Don and Professor Ben talk about the risks of just washing produce in plain water vs. a fancy gizmo. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href="https://garrnish.com/">Garrnish Pesticide Purifier: The Complete Fruit and Vegetable Cleaner – garrnish</a></li> <li><a href= "https://www.fda.gov/food/pesticides/pesticide-residue-monitoring-report-and-data-fy-2022"> Pesticide Residue Monitoring Report and Data for FY 2022 | FDA</a></li> <li><a href= "https://www.fda.gov/food/pesticides/pesticide-residue-monitoring-program-questions-and-answers"> Pesticide Residue Monitoring Program Questions and Answers | FDA</a></li> <li><a href= "https://www.fda.gov/food/pesticides/pesticide-residue-monitoring-program-reports-and-data"> Pesticide Residue Monitoring Program Reports and Data | FDA</a></li> <li><a href= "https://link.springer.com/article/10.1007/s10661-015-4850-6">Removal of 16 pesticide residues from strawberries by washing with tap and ozone water, ultrasonic cleaning and boiling | Environmental Monitoring and Assessment</a></li> </ul>

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.