Dr. Don and Professor Ben talk about the risks of leaving raspberries at room temperature for about 28 hours. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href= "https://bsky.app/profile/batecho.bsky.social/post/3lty5rsqlc22e">Post by @batecho.bsky.social — Bluesky</a></li> <li><a href= "https://www.riskyornot.co/episodes/707-eating-fruit-thats-been-bitten-by-a-bat"> 707. Eating Fruit That’s Been Bitten by a Bat — Risky or Not?</a></li> <li><a href= "https://pmp.errc.ars.usda.gov/phOfSelectedFoods.aspx">Pathogen Modeling Program (PMP) pH of Selected Foods</a></li> <li><a href= "https://www.fda.gov/food/sampling-protect-food-supply/microbiological-surveillance-sampling-fy-19-23-frozen-berries-strawberries-raspberries-and"> Microbiological Surveillance Sampling: FY 19-23 Frozen Berries (Strawberries, Raspberries and Blackberries) | FDA</a></li> <li><a href= "https://www.foodprotection.org/members/fpt-archive-articles/2016-01-qualitative-risk-assessment-cyclospora-cayetanensis-on-fresh-raspberries-and-blackberries-im/"> Qualitative Risk Assessment Cyclospora cayetanensis on Fresh Raspberries and Blackberries</a></li> <li><a href= "https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/people/lajaykus/"> Lee-Ann Jaykus | Food, Bioprocessing and Nutrition Sciences</a></li> <li><a href= "https://ucfoodsafety.ucdavis.edu/sites/g/files/dgvnsk7366/files/inline-files/223895.pdf"> Survival of Foodborne Pathogens on Berries</a></li> </ul>

812. Soaking Cedar Planks for Salmon in Room Temperature Water

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.