Dr. Don and Professor Ben talk about the risks of making pancakes from old sourdough leftovers. Fedica text: Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href="https://www.cornellfencing.com/">Home | Cornell Fencing</a></li> <li><a href="https://en.wikipedia.org/wiki/%C3%89p%C3%A9e">Épée - Wikipedia</a></li> <li><a href= "https://www.riskyornot.co/search?q=sourdough">sourdough - Risky or Not?</a></li> <li><a href= "https://www.mygermantable.com/what-is-sourdough-an-in-depth-guide-to-sourdough-technology-for-bakers/"> What is sourdough? An in-depth guide to sourdough technology for bakers - My German Table</a></li> <li><a href= "https://www.busbysbakery.com/ph-of-sourdough-bread/">The pH Of Sourdough Bread: The Significance of Acidity - Busby’s</a></li> <li><a href= "https://pmc.ncbi.nlm.nih.gov/articles/PMC9265278/">Effect of Staphylococcus aureus Contamination on the Microbial Diversity and Metabolites in Wholewheat Sourdough - PMC</a></li> </ul>

799. Combining Breastmilk Collected in Shells Over Three Days to Feed a Healthy Infant

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.