Dr. Don and Professor Ben talk about the risks eating cold-ish, prepared oatmeal from a community vat made earlier that day. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href= "https://en.wikipedia.org/wiki/Tears_in_rain_monologue">Tears in rain monologue - Wikipedia</a></li> <li><a href= "https://www.riskyornot.co/episodes/766-room-temperature-overnight-oats?rq=oats"> 766. Room Temperature Overnight Oats — Risky or Not?</a></li> <li><a href= "https://inspection.canada.ca/en/food-safety-industry/food-chemistry-and-microbiology/food-safety-testing-reports-and-journal-articles/april-1-2018-march-31-2020-0"> Bacterial Pathogens and Indicators in Oats - April 1, 2018 to March 31, 2020 - inspection.canada.ca</a></li> <li><a href= "https://www.food-safety.com/articles/4402-marriott-internationale28099s-world-class-recipe-for-safe-great-foods"> Marriott International’s World-Class Recipe for Safe, Great Foods | Food Safety</a></li> </ul>

795. Cooking in Bacon and/or Sausage Grease Stored Room Temperature for Up to 30 Days

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.