Dr. Don and Professor Ben talk about the risks of consuming 5-year-old homemade vanilla extract as shown on reddit. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href= "https://www.reddit.com/r/Baking/comments/1iuiteb/forgot_i_made_this_vanilla_extract_5_years_ago/?share_id=LZ2bxDi5XTtkxDeILOTFa"> Forgot I made this vanilla extract 5 years ago. Still good? : r/Baking</a></li> <li><a href= "https://www.madagascarvanillacompany.com/vanilla-mold-vanillin-crystals/"> Mold on Vanilla Beans - Moldy Vanilla or Bean Crystals Vanillin Crystals? | Madagascar Vanilla Company</a></li> <li><a href="https://www.youtube.com/watch?v=FQVlb7owIto">How To Say Vanillin - YouTube</a></li> <li><a href= "https://www.sciencedirect.com/science/article/abs/pii/S0956713510003105"> Control of food spoilage fungi by ethanol - ScienceDirect</a></li> <li><a href= "https://www.vanillabeankings.com/blogs/recipes/how-to-make-homemade-vanilla-extract-from-vanilla-beans?gad_source=1&gad_campaignid=21199546264"> How to Make Vanilla Extract from Vanilla Beans (Homemade Vanilla) – Vanilla Bean Kings</a></li> </ul>

789. Licking a Fake Cupcake That Has Been Repeatedly Tossed Into an Inflatable Donut on an Astroturf Field

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.