Dr. Don and Professor Ben talk about the risks from storing candied lemon peels at room temperature. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href= "https://www.allrecipes.com/recipe/56693/candied-lemon-peel/">Candied Lemon Peel Recipe</a></li> <li><a href= "https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/inspection-technical-guides/water-activity-aw-foods#:~:text=DEFINITION,distilled%20water%20under%20identical%20conditions."> Water Activity (aw) in Foods | FDA</a></li> <li><a href= "https://www.riskyornot.co/episodes/n25fn4xgorpt5zvr4b26hf92wf2q2b?rq=simple%20syrup"> 400. Simple Syrup Stored at Room Temperature — Risky or Not?</a></li> <li><a href="https://www.suntreefoods.ca/">Suntree Natural Foods Marketplace | Port Hope’s go-to for food that is local, health-conscious and delicious</a></li> <li><a href="https://www.lcbo.com/">Wine Spirits Beer | LCBO</a></li> </ul>

775. Coin in Cup for Freezer Safety After Power Outages

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.