Dr. Don and Professor Ben talk about the risks from reusing bench flour. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href= "https://www.riskyornot.co/episodes/214-having-a-romantic-flour-fight?rq=flour"> 214. Having a Romantic Flour Fight — Risky or Not?</a></li> <li><a href= "https://alexandracooks.com/2020/05/01/simple-sourdough-pizza-a-step-by-step-guide/"> Simple Sourdough Pizza Crust: Step-by-Step Guide | Alexandra’s Kitchen</a></li> <li><a href= "https://cooking.stackexchange.com/questions/69327/what-should-i-do-with-my-leftover-bench-flour"> food safety - What should I do with my leftover bench flour? - Seasoned Advice</a></li> </ul>

773. Single Cup Hotel Coffee Makers

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.