Dr. Don and Professor Ben talk about the risks from onions and/or shallots with black mold. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href= "https://repositori.uma.ac.id/jspui/handle/123456789/16927">Digital Repository Universitas Medan Area: Inventory of Fungus on Shallots (Allium ascalonicum)</a></li> <li><a href= "https://onlinelibrary.wiley.com/doi/10.1002/9781444354652.ch17">Onions, Shallots and Garlic - Crop Post‐Harvest: Science and Technology - Wiley Online Library</a></li> <li><a href= "https://ask.usda.gov/s/article/Can-you-use-onions-with-black-mold"> Can you use onions with black mold?</a></li> <li><a href= "https://www.reddit.com/r/Mold/comments/1jc7ge8/mold_or_dirt_in_shallot/"> Mold or dirt in shallot : r/Mold</a></li> </ul>

770. Consuming Dairy Products Given Cuts to FDA

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.