Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Dr. Don and Professor Ben talk about the risks from eating an apple bitten by stink bugs. <ul> <li><a href="https://www.eatortoss.com/">Eat or Toss? Is it OK to eat?</a></li> <li><a href= "https://www.eatortoss.com/dark-dent-like-spots-on-apple/">Dark, dented spots on apple?</a></li> <li><a href= "https://journals.asm.org/doi/full/10.1128/aem.65.1.1-5.1999">Fate of Escherichia coli O157:H7 on Fresh-Cut Apple Tissue and Its Potential for Transmission by Fruit Flies | Applied and Environmental Microbiology</a></li> <li><a href= "https://www.riskyornot.co/episodes/707-eating-fruit-thats-been-bitten-by-a-bat"> 707. Eating Fruit That’s Been Bitten by a Bat — Risky or Not?</a></li> <li><a href= "https://www.epa.gov/safepestcontrol/brown-marmorated-stink-bug#:~:text=These%20pests%20will%20not%20cause,Choosing%20a%20Pest%20Control%20Company"> Brown Marmorated Stink Bug | US EPA</a></li> </ul>

757. Rusty Can Opener

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.