Dr. Don and Professor Ben talk about the risks from eating frozen sliced liver from the last century. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href= "https://www.facebook.com/story.php?story_fbid=pfbid0vqwGqkqNGnuivWgNYZomtFm229tAZpZ2m6jHs23Wc6tqfKmxqRvVS6ZMNRRmK6ffl&id=61559589993934"> I found this sliced liver from Safeways in my… - Military Aircraft | Facebook</a></li> <li><a href= "https://www.fsis.usda.gov/sites/default/files/import/Chicken-Liver-Guidance-July-2018.pdf"> FSIS Chicken Liver Guidance</a></li> <li><a href= "https://pubmed.ncbi.nlm.nih.gov/15718033/">Campylobacter spp. in New Zealand raw sheep liver and human campylobacteriosis cases - PubMed</a></li> <li><a href="https://en.wikipedia.org/wiki/Forcemeat">Forcemeat - Wikipedia</a></li> </ul>

753. Re-Heating Leftovers Indefinitely and the Lasagna of Theseus

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.