Dr. Don and Professor Ben talk about the risks from eating corned beef left out for a couple of hours. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href= "https://www.theanswerbank.co.uk/Phrases-and-Sayings/Question50152.html#gsc.tab=0"> What is the term for a 750th anniversary in The AnswerBank: Phrases & Sayings</a></li> <li><a href="https://en.wikipedia.org/wiki/Tony_Hawk">Tony Hawk - Wikipedia</a></li> <li><a href="https://www.youtube.com/watch?v=1AV28ba97n4">LUCKY CHARMS - 60s 70s 80s 90s Commercials Compilation - YouTube</a></li> <li><a href="https://en.wikipedia.org/wiki/Corned_beef">Corned beef - Wikipedia</a></li> <li><a href= "https://www.psu.edu/news/research/story/no-such-thing-uncured-corned-beef-penn-state-meat-expert-says"> No such thing as ‘uncured’ corned beef, Penn State meat expert says | Penn State University</a></li> <li><a href= "https://en.wikipedia.org/wiki/Curing_(food_preservation)">Curing (food preservation) - Wikipedia</a></li> </ul>

751. Leaving Green Juice in the Car Overnight in the Winter

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.