Dr. Don and Professor Ben talk about the risks from eating Superb Owl shrimp that’s been out of temperature, refrigerated and reheated. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href="https://www.youtube.com/watch?v=MusyO7J2inM">Watch the Football! ⚽ | That Mitchell and Webb Look - BBC - YouTube</a></li> <li><a href="https://www.nfl.com/super-bowl/">2025 Super Bowl LIX Sunday - When, Where & More - NFL.com</a></li> <li><a href= "https://www.sciencedirect.com/science/article/abs/pii/S0963996923008153"> A comprehensive review of the spoilage of shrimp and advances in various indicators/sensors for shrimp spoilage monitoring - ScienceDirect</a></li> <li><a href= "https://www.foodsafety.gov/keep-food-safe/foodkeeper-app">FoodKeeper App | FoodSafety.gov</a></li> <li><a href= "https://togo.foodlion.com/store/food-lion/products/20352141-food-lion-shrimp-ring-with-cocktail-sauce-cooked-14-oz"> Food Lion Shrimp Ring, with Cocktail Sauce, Cooked Same-Day Delivery or Pickup | Food Lion</a></li> </ul>

745. Reusing Pasta Water That's Been Sitting Out Overnight

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.