Dr. Don and Professor Ben talk about the risks of sun drying onions, ginger and garlic for 4 days. Dr. Don - risky ☣️ Professor Ben - risky ☣️ <ul> <li><a href= "https://www.sciencedirect.com/science/article/abs/pii/S0023643810000794"> Study the effect of sun, oven and microwave drying on quality of onion slices - ScienceDirect</a></li> <li><a href= "https://kerone.com/blog/effect-of-drying-characteristics-of-garlic/"> Effect of Drying Characteristics of Garlic</a></li> <li><a href="https://pubmed.ncbi.nlm.nih.gov/29024904/">Salmonella survival during thermal dehydration of fresh garlic and storage of dehydrated garlic products - PubMed</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S0023643821017850#fig2"> Survival of common foodborne pathogens on dates, sundried tomatoes, and dried pluots at refrigerated and ambient temperatures - ScienceDirect</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S0362028X23045076"> Survival or Growth of Inoculated Escherichia coli O157:H7 and Salmonella on Yellow Onions (Allium cepa)under Conditions Simulating Food Service and Consumer Handling and Storage - ScienceDirect</a></li> </ul>

735. Armpit Riceballs

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.